Cake Choices:
Golden Chiffon
Chocolate Chiffon
Carrot

Filling Choices:
Champagne Custard
Chocolate Mousse
Custard
Italian Rum Custard
Lemon (tart, curd style)
Lemon Bavarian Cream
Mocha
Raspberry
Raspberry Mousse
Tiramisu

Icing Choices:
Fresh Whipped Cream
Buttercream
Rolled Fondant

Fresh Fruit:
Strawberry
Raspberry
Kiwi
Banana

Prices start at $4.50 - $5.50 per slice for Buttercream and $6.50 and up for Rolled Fondant.

Delivery charges apply
depending on location.
$25 minimum

Auntie B's Chiffon Cake
We make an exceptionally light chiffon cake. Our cake is made from scratch and involves hand folding the batter into whipped egg whites, a practice that has been abandoned by many bakers in favor of chemical and formula recipes. We use only fresh ingredients, and our cakes are made daily.

Carrot Cake
A heavy, old fashion carrot cake made with pineapple, hint of clove and cinnamon, and lots of fresh, organic grated carrots. Topped with a rich cream cheese icing.

Auntie B's Custard and Chocolate Mousse
These fillings are the real thing! Based on custard recipes that are hundreds of years old, we make our custard using only fresh ingredients, and we cook by hand in a large copper kettle. Chocolate mousse is a custard base with fine Guittard Dutch Chocolate and real whip cream.